乳・生乳 Сүү ба шинэ сүүн бүтээгдэхүүн 13
цагаан идээ
白い食べ物、乳製品の総称
white foods (dairy products)
collective term for all dairy foods
сүү
乳、ミルク
milk
сааль
乳（搾乳全般）
milk (all types incl. colostrum, mare's, cow's)
covers milk of every animal
саам
馬乳
mare's milk
түүхий сүү
生乳
raw milk
болсон сүү
煮沸した乳
boiled milk
уураг
初乳
colostrum
уурган сүү
初乳
colostrum
synonym of уураг
уураг бөсгэх
初乳を加熱して固める
to coagulate colostrum by heating
цэхэр сүү
脱脂乳
skimmed milk
milk after cream removal
шингэн сүү
液状の乳
liquid milk
= skimmed milk
хярам
乳を湯で割ったもの
milk with hot water
цийдэм
水割り乳
milk with water
ウルム・クリーム・バター Өрөм, цөцгий, тос 21
өрөм
ウルム
clotted cream
traditional, from heated milk fat
хэнз өрөм
晩秋のウルム
late-autumn urum
richer autumn clotted cream
хайлсан өрөм
加熱ウルム
melted urum
хайлмаг
加熱ウルムの甘味
sweet melted urum
urum with flour and sugar
шалхмаг
《方言》甘いウルム
sweet urum (dialect)
dialect form
хутгамш
ウルムやバターに乾燥チーズを混ぜたもの
mixture of cream or butter and dried curd
also a dialect word for sweet urum
борзон
シャルトスに乾燥チーズの粉を混ぜたもの
mixture of clarified butter and curd powder
цөцгий
生クリーム
fresh cream
separated from urum or centrifuged
цөцгийн тос
バター
butter
шар тос
シャルトス
butter oil
clarified Mongolian butter
цагаан тос
白バター、バターの残渣
white butter, butter residue
by-product of urum and butter making
түүхий тос
生バター
raw butter fat
skimmed from unboiled cream
тосны цөв
バターを精製した残りかす
sediment left after rendering butter
зөөхий
発酵バター、サワークリーム
fermented butter, sour cream
айрагийн тос
アイラグから採れる脂
airag oil
fat separated from churned airag
хөөрүүлэг
煮乳の上皮
skim of boiled milk
цоргимог
濃縮したクリーム層
thickened cream layer
будан
乳の泡
milk froth
бархац
乳の膜
milk film, skin
thin skin formed on milk; also өтөг
хусам
鍋の焦げ、鍋肌に残る乳
burnt milk residue
scraped from the pan when making urum
ээрэм
蒸留時に釜の内側に残る乳分
dairy residue on the pot wall
formed while distilling arkhi
凝乳・チーズ・アーロール Ааруул, ээзгий, бяслаг 15
ээдэм
カード、凝乳
curd
milk with yogurt, heated and separated
ээдэмцэр
凝固した乳の塊
curdled mass
meaning ambiguous in the source
аарц
アールツ、水切りした凝乳
aarts (thickened curd)
residue after milk distillation; base for aaruul
ааруул
アーロール
dried curds
dried Mongolian curd
атгамал ааруул
手で握って形作ったアーロール
hand-squeezed aaruul
базмал
手で絞って形作ったアーロール
squeezed aaruul
хорхой ааруул
虫の形のアーロール
worm-shaped aaruul
мэлхий ааруул
亀形のアーロール
frog-shaped aaruul
зоосон ааруул
硬貨の形のアーロール
coin-shaped aaruul
хэвийн аарууд
型で作ったアーロール
molded aaruul
shaped in a wooden mold
хурууд
ホロード
compressed curd (khuruud)
pressed type of aaruul
бяслаг
カッテージチーズ
cottage cheese
fresh pressed cheese
ээзгий
硬質チーズ、煮詰めた凝乳
hard cheese, dried curd
from concentrated milk
ээзгийн тос
エーズギートス
cheese butter
cheese fat mixed with butter oil
шарс
乳清、ホエー
whey
発酵乳・馬乳酒 Исгэсэн сүүн ундаа 14
хөрөнгө
発酵スターター
starter culture
used for yogurt and airag fermentation
тараг
ヨーグルト
yogurt
fermented at high temperature
гашлах
酸っぱくなる、凝固する
to sour, to curdle
same as ээдэх
цөрөм
酸敗させた保存用の生乳
fermented raw milk
sheep and goat milk soured for long storage
айраг
乳酒、馬乳酒
airag (fermented mare's milk)
Traditional fermented mare milk beverage
цэгээ
乳酒
airag (alt. name)
synonym of айраг
гүүний айраг
馬乳酒
fermented mare's milk
ингэний айраг
ラクダ乳酒
fermented camel's milk
ундаа
ラクダ乳酒
fermented camel's milk (alt.)
= ингэний айраг
хоормог
発酵ヨーグルト、酸乳飲料
fermented milk beverage
secondary fermentation
цагаа
乳を加えたホールモグ
tsagaa (hoormog with added milk)
also the residue left after distilling arkhi
боз
酸乳にバターを加えて煮たもの
boz (boiled fermented milk with butter)
residue after distilling camel airag; also буцалгаа, зуурмаг
ингэний буцалгаа
煮たラクダのホールモグ
boiled camel hoormog
дуурмаг
ラクダ乳の加工品
camel milk product
see буцалгаа
乳酒・蒸留 Шимийн архи, нэрэлт 14
шимийн архи
シミン・アルヒ
shimiin arkhi (milk spirit)
distilled from fermented milk
сүүний архи
《方言》乳の蒸留酒
milk vodka (dialect)
dialect; same as шимийн архи
тогооны архи
釜で蒸留した乳酒
boiled milk spirit
same as шимийн архи
нэрмэл архи
蒸留した乳酒
distilled milk vodka
same as шимийн архи
архи
酒、蒸留酒
vodka, distilled liquor
may refer to shimiin arkhi
охь
初垂れ
first distillate
first portion drawn during distillation
охины үе
初留期
first phase of distillation
stage yielding the highest-grade spirit
сувс
末垂れ
final distillate
last portion drawn during distillation
арз
再蒸留酒（1回目）
first redistilled liquor
шарз
再蒸留酒（2回目）
second redistilled liquor
хорз
再蒸留酒（3回目）
third redistilled liquor
халаасан архи
熱燗の乳酒
warmed milk vodka
served warm
бэсэргэлэн нэрэх
異なる家畜の乳酒を混ぜて蒸留する
to distill a mixture of fermented milks
blending airag of several animals before distilling
хариулан нэрэх
乳酒に戻して再蒸留する
to re-distil spirit together with airag
method of improving the liquor